Menu

New Year’s Eve menu 2021 48€/person

Come and take advantage of the passage to the year 2022 to taste this menu, prepared by our chef.

Maki of duck foie gras  » ferme du Puntoun

mango and pistachio, fine brioche

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Grilled sea bass steak on skin, crispy Iberian ham

celery mousseline with black truffle

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Slow-cooked doe steak with a grand veneur sauce

Pumpkin gnocchi with chestnut slivers

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Dark chocolate dome with orange and ginger confit

Sesame shortbread and matcha tea sponge cake

Reservation at 03.89.49.84.46

Christmas menu 2021

48€/ person

Come celebrate Christmas with your family.

Pan-fried duck foie gras,

Apple and gingerbread tatin

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Roasted scallops,

Tagliatelle of vegetables and saffron pistil sauce

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Ballotine of Vosges quail, black curry juice

Creamy Risotto with Trumpets of Death

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Tender Christmas » log, chocolate cookie, cocoa nib crunch

Caribbean chocolate mousse 66%, heart of vanilla and tonka bean