New Year’s Eve menu 2021 48€/person

Come and take advantage of the passage to the year 2022 to taste this menu, prepared by our chef.

Maki of duck foie gras  » ferme du Puntoun

mango and pistachio, fine brioche


Grilled sea bass steak on skin, crispy Iberian ham

celery mousseline with black truffle


Slow-cooked doe steak with a grand veneur sauce

Pumpkin gnocchi with chestnut slivers


Dark chocolate dome with orange and ginger confit

Sesame shortbread and matcha tea sponge cake

Reservation at

Christmas menu 2021

48€/ person

Come celebrate Christmas with your family.

Pan-fried duck foie gras,

Apple and gingerbread tatin


Roasted scallops,

Tagliatelle of vegetables and saffron pistil sauce


Ballotine of Vosges quail, black curry juice

Creamy Risotto with Trumpets of Death


Tender Christmas » log, chocolate cookie, cocoa nib crunch

Caribbean chocolate mousse 66%, heart of vanilla and tonka bean