Come and take advantage of the passage to the year 2022 to taste this menu, prepared by our chef.

Maki of duck foie gras ” ferme du Puntoun

mango and pistachio, fine brioche

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Grilled sea bass steak on skin, crispy Iberian ham

celery mousseline with black truffle

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Slow-cooked doe steak with a grand veneur sauce

Pumpkin gnocchi with chestnut slivers

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Dark chocolate dome with orange and ginger confit

Sesame shortbread and matcha tea sponge cake

Reservation at 03.89.49.84.46