Mise en bouche
***
Saumon fumé maison et sésame noir,
guacamole relevé au wasabi
***
Dos de cabillaud grillé, risotto vénéré,
hollandaise au beurre de crustacés
***
Filet de canette Rossini, ravioles
aux cèpes des Vosges et jus au porto
***
« Bûche de Noël » façon forêt noire
Tarif par personne hors boissons : 45,00€
Réservez votre table au restaurant ou contactez nous au 03.89.49.84.46
Coming soon!
Wellcome in our house
On the border of the Vosges, the hotel restaurant Au Tilleul is a charming 3-star establishment, nestled in a mountain village at an altitude of 700 meters.
Our family establishment (MUNIER family) for three generations offers you a calm environment surrounded by nature.
You will be seduced by the comfort of our rooms. A true haven of peace and serenity to share with family, friends or lovers, you will spend calm and sweet nights there.
You can enjoy our relaxation area and indoor and outdoor play areas that will delight each of you.
The geographical location of our hotel will allow you to discover Alsace and its sublime landscapes whatever the season, a few minutes from the most beautiful Alsatian villages.
The entire Le Tilleul team wishes you a pleasant time.
Equipments
Bar
Restaurant
Animals
Television
Parking
Lift
Jacuzzi
Tennis
Playground
Internet
Disabled access
Non Smoker Rooms
Credit Card
WiFi Access
Bike room
Hammam
Sauna
Alsace
Our history
In the 1950s it all started, first in a house next to the hotel, Adèle opened the restaurant on the square, the restaurant quickly became too small, so it was in 1976 that they acquired the hotel. and open the restaurant “Au Tilleul”. At the end of the 80s, the madness of grandeur wins out! Gilbert seized the opportunity to acquire the annex in order to expand and renovate this building to provide more rooms. When Adèle died in 1999, Martine and Christiane took up the torch with the support of their brother Gérard. Gilbert’s project to create a relaxation area was born at the end of the 2000s. On April 1, 2016, Céline and Justin bought the family business they are the third generation.
Behind the stoves, Justin entered an apprenticeship at the age of 15 at Vieux Porche in Eguisheim, where he left with a CAP Cuisine. He completed his training with a pastry-making CAP at Richon in Colmar. He will stay two years as a pastry chef. In 2012, he joined Le Péché Mignon in Kaysersberg as a pastry chef for two years. But he lacked cooking, so he decided to resume his studies and take his professional lamb cooking certificate in Katzenthal. With a view to taking over the family business, he joined Strasbourg and more specifically the Harras brasserie as a turning point in the kitchen.
Gift Boxes
Contact us
Hôtel restaurant Au Tilleul
385, Lieu-dit La Place
68910 Labaroche
France (Alsace)
Tél : (+33) 03 89 49 84 46
Opened :
Monday till Wednesday : 08:00-22h00.
Thursday : Closed
Friday till Sundaye : 08h00-22h00
