Restaurant
Sit at the table of our air-conditioned restaurant and enjoy traditional, creative and refined cuisine in a friendly atmosphere.
Our chef Justin Munier and his team offer you a varied menu, renewed according to the season, composed of dishes made with fresh products.
Our restaurant features a main dining room, a private room for events with family or friends, and a terrace during the summer months.
Pets are no longer allowed in our dining room. They are allowed only on the terrace.
The restaurant is open every day except Monday and Wednesday lunchtimes.
Opening hours: from 12:00 to 13:30 and from 19:00 to 20:30.
Inputs (currently being modified)
Winegrower's Salad Meat sausage, Emmental cheese, pickles, and hard-boiled eggs
Half dozen snails Alsatian style Simmered in a Riesling broth with garlic butter
Dozen snails in Alsatian style Simmered in a Riesling broth with garlic butter
Marbled duck foie gras with Gewurztraminer Shallot confit and toasted Kougelhopf
Sesame Tuna Tataki Chinese Salad with Kumquat Dressing
Plate of raw vegetables White ham with truffle, olive bread tuile
Regional specialties
Plain Tarte Flambée Cottage cheese, bacon, onions
Tarte flambée au gratin Cottage cheese, bacon, onions, grated emmental cheese
Munster flamed pie Cottage cheese, bacon, onions, grated emmental cheese, munster cheese
Forestry flambéed tart Cottage cheese, bacon, onions, fresh mushrooms, grated Emmental cheese
Sauerkraut garnished with five meats Sauerkraut garnished with five meats
Veal and poultry bouchée à la reine Vol au vent, homemade dumplings and spaetzle
Sweetbread supplement Vol au vent, homemade dumplings and spaetzle
The Elsass Black Angus beef burger Mauricette bread, honey mustard, tomme cheese, green salad and soufflé fries
Vegetarian burger with sauerkraut and potatoes Vol au Burger végétarien " galette de choucroute et pommes de terre " - Mauricette bread, movent, creamy morel sauce, and spaetzlés.
Dishes
Italian-Style Hand-Chopped Beef Tartare Pesto, Parmesan shavings, puffed fries, and salad
Veal Quasi Heart Cooked at a Low Temperature Sage juice, pommes dauphines, and vegetables
Halibut Fillet Meunière Vegetable tagliatelle and steamed potatoes, with a light hollandaise sauce made with brown butter
Goat Cheese and Spinach Pie Raw vegetables and salad
Desserts
Ice cream / Sorbets 1 scoop Vanilla, chocolate, coffee, pistachio, lemon, raspberry, passion...
Ice cream / Sorbets 2 scoops Vanilla, chocolate, coffee, pistachio, lemon, raspberry, passion...
Ice cream / Sorbets 3 scoops Vanilla, chocolate, coffee, pistachio, lemon, raspberry, passion...
Kougelhopf iced with Gewurztraminer marc Grapes with gewurztraminer marc, cookie and whipped cream
Rhubarb Tarte Tatin with salted butter caramel ice cream caramel and streusel sauce
Irish coffee Matcha tea mousseline, ginger marinated pineapple and black sesame ice cream
Tonka bean crème brûlée Meringue, chestnut cream with rum and whipped cream
Menus
Terroir" menu30,00€
Half dozen snails Alsatian style
or
Winegrower's Salad
***
Sauerkraut with five meats
or
Queen's Pie with spaetzle and vegetables
***
Kougelhopf iced with Gewurztraminer marc
or
Rhubarb Tarte Tatin with salted butter caramel ice cream
Pleasure of the senses" menu 42.00€ for 3 courses / 50.00€ for 4 courses
Duck foie gras marble with Gewurztraminer
or/ and
Sesame Tuna Tataki - Chinese Salad, Kumquat Sauce
***
Roasted scallops - Spelt and asparagus risotto, light hollandaise sauce
or
- Slow-cooked lamb rump steak - Thyme jus, pommes dauphines and vegetables
***
Choice of cheese or dessert à la carte
Children's menu - 12 years old 11.50€
Chicken escalope with cream sauce or knack sausages, fries and vegetables
***
A scoop of ice cream of your choice
or
Fresh fruit salad
or
Chocolate Moelleux
Catering service
The Restaurant Au Tilleul offers its catering service. Ideal for all your events (brunch, corporate meals, weddings, private receptions, birthday cakes…), our chef Justin Munier and his team are committed to providing you with quality service.
Each creation is made according to the season and from fresh products.
Any event can be made in the tradition as in the fantasy, we put at your disposal our knowledge to make a unique and customized event.
We offer different sweet or savory formulas (surprise breads, toasts, mignardises, verrines, brochettes…), on the spot, to take away or for delivery.
Our team will do everything possible to make your event a success!
Our year-end catering menu is available in the photo library.