Sit at the table of our air-conditioned restaurant and enjoy traditional, creative and refined cuisine in a friendly atmosphere.
Our chef Justin Munier and his team offer you a varied menu, renewed according to the season, composed of dishes made with fresh products.
Our restaurant has a main room, a private room for your events with family or friends as well as a terrace during the summer.
The restaurant is open every day except Monday.
Times: from 12:00 to 13:30 and from 19:00 to 20:30.
Half dozen snails Alsatian style Simmered in a Riesling broth with garlic butter
Dozen snails in Alsatian style Simmered in a Riesling broth with garlic butter
Marbled duck foie gras with Gewurztraminer Morello cherry chutney with clove and toasted Kougelhopf
The perfect egg, meurette style Red wine and mushroom sauce, croutons
The ravioli of scampi Asian flavored emulsion, fine julienne vegetables
The home-made presskopf Tartar sauce, crudités and vegetable pickles
Plain Tarte Flambée Cottage cheese, bacon, onions
Tarte flambée au gratin Cottage cheese, bacon, onions, grated emmental cheese
Munster flamed pie Cottage cheese, bacon, onions, grated emmental cheese, munster cheese
Forestry flambéed tart Cottage cheese, bacon, onions, fresh mushrooms, grated Emmental cheese
The special Cottage cheese, goat cheese, home-smoked duck breast, honey and grated emmental cheese
Sauerkraut with five meats Smoked collar, Strasbourg sausage, smoked sausage, salted and smoked bacon, potatoes
Pan-fried spaetzle Pan-fried spaetzle - Creamy Munster cheese emulsion, perfect egg and fried onions
Roasted pike-perch fillet on sauerkraut Steamed potatoes and red wine sauce
Snacked scallops Creamy pumpkin risotto with vegetable charcoal tuile
Diamond of beef with morels French fries and vegetables
Veal Entrecote with Sage Potato and vegetable gratin
Veal and poultry bouchée à la reine Vol au vent, homemade dumplings and spaetzle
Sweetbread supplement Pine nuts, pesto, parmesan shavings, puffed fries and salad
Ice cream / Sorbets 1 scoop Vanilla, chocolate, coffee, pistachio, lemon, raspberry, passion...
Ice cream / Sorbets 2 scoops Vanilla, chocolate, coffee, pistachio, lemon, raspberry, passion...
Ice cream / Sorbets 3 scoops Vanilla, chocolate, coffee, pistachio, lemon, raspberry, passion...
Kougelhopf iced with Gewurztraminer marc Grapes with gewurztraminer marc, cookie and whipped cream
Iced praline dome Oatmeal and walnut crisp with apples and chocolate sauce
Original pineapple and matcha tea burger Matcha tea mousseline, ginger marinated pineapple and black sesame ice cream
Chestnut torch Meringue with hazelnut chips, chestnut cream with rum and whipped cream
Half dozen snails Alsatian style
Homemade presskopf with tartar sauce and crudités
Sauerkraut with five meats
Queen's Pie with spaetzle and vegetables
Kougelhopf iced with Gewurztraminer marc
Pleasure of the senses" menu 41,50€ in 3 courses / 48,50€ in 4 courses
The perfect egg, meurette style
The ravioli of scampi
Veal Entrecote with Sage
Veal entrecote (cooked at low temperature) with fresh mushrooms
Choice of cheese or dessert à la carte
Children's menu - 12 years old 10,00€
Chicken escalope with cream sauce or knack sausages, fries and vegetables
A scoop of ice cream of your choice
Fresh fruit salad
The Restaurant Au Tilleul offers its catering service. Ideal for all your events (brunch, corporate meals, weddings, private receptions, birthday cakes…), our chef Justin Munier and his team are committed to providing you with quality service.
Each creation is made according to the season and from fresh products.
Any event can be made in the tradition as in the fantasy, we put at your disposal our knowledge to make a unique and customized event.
We offer different sweet or savory formulas (surprise breads, toasts, mignardises, verrines, brochettes…), on the spot, to take away or for delivery.
Our team will do everything possible to make your event a success!
Our year-end catering menu is available in the photo library.