Group meals (menu + Pass'port)
Hotel restaurant at altitude (700 m), near Colmar and Kaysersberg, our establishment is a gastronomic stopover for groups, motorcycles, bikes, walkers and coaches.
We welcome groups for a pleasant lunch break in our restaurant overlooking the Alsace plain and the Galtz statue.
The hotel-restaurant “Au Tilleul” located in the heart of Labaroche, ideally placed for visits to museums in the area, such as: the museum of woodworking (200m), the memorial of the Linge (15mn drive), the museum of brandy – Miclo distillery (15mn drive)…
Over the course of three generations, with its 30 rooms and a capacity of 100 guests, it has become a safe bet in the region.
Hotel
We also propose to groups and bus drivers to make a relaxing stop in our standard or superior rooms by staying in our half-board formula.
We offer attractive half-board rates and give 1 free meal for every 40 paying guests.
In order to make your stay in Alsace as pleasant as possible, we would like to give you some ideas to create or refine your program of outings and visits in our region.
We put at your disposal :
- Free private parking for buses and hotel guests
- Bicycle / Motorcycle parking on request
- Elevator
- Free Wi-Fi connection
- Access for people with reduced mobility
Make a request via our contact page
Restaurant
We have an air-conditioned dining room with a capacity of 80 people, and a private room that can accommodate up to 26 people.
Enjoy traditional, creative and refined cuisine in a calm, relaxing environment.
We propose you the elaboration of menus with/without drinks adapted to your desires and to your budget.
The chef also offers a choice of special menus for events such as: birthdays, christenings, communions, family reunions, professional meetings…
All our dishes are home made.
Afin de mieux vous servir, nous vous remercions de bien vouloir choisir un menu unique pour l’ensemble de vos convives.
Nous restons à votre disposition pour tout changement dans la composition de vos menus(allergies*, régime alimentaire spécifique)
Toute modification dans la quantité ou la composition des mets peut engendrer un changement de prix.
Menus from 30 people
MENU 22,00
Perfect egg, creamy bacon emulsion
Riesling chicken, spaetzle
Seasonal fruit pie
***
MENU €23.50
Sauerkraut with filling
Farmhouse Munster from the Welche region
Lemon sorbet with water
***
MENU 25,00
Onion tart
Pork cheeks with red wine, noodles and vegetables
Mousse with Kirsch from Alsace
***
MENU 28,50
Pot au feu broth with dumplings
Gros sel” beef with crudités
Vacherin glacé
***
MENU €30.00
Salade vigneronne
Bouchée à la reine de volaille et de veau, spaetzlés
Ile flottante à la vanille de Madagascar
***
MENU 32,00€
Poultry terrine with vegetables
Pike-perch steak with Riesling sauce and fine noodles
Frozen Kougelhopf
Afin de mieux vous servir, nous vous remercions de bien vouloir choisir un menu unique pour l’ensemble de vos convives.
Nous restons à votre disposition pour tout changement dans la composition de vos menus(allergies*, régime alimentaire spécifique)
Toute modification dans la quantité ou la composition des mets peut engendrer un changement de prix.
Menus for 12 people or more
HIKER” MENU €22.50
Perfect egg
Creamy bacon emulsion
***
Riesling chicken, spaetzles
***
Seasonal fruit pie
MENU “ROUTE DES VINS” 24,00€
Sauerkrautwith 5 meats
Munster cheese from Alsace
Watered down sorbet
MENU “RECETTE DE MA GRAND-MÈRE” 28.50€
Onion tart, salad
***
Grilled yellow chicken breast with fresh mushrooms
potato and vegetable gratin
***
Kirsch Mousse
MENU “L ‘ALSACE À TABLE” 33.00€
Terrine de volaille maison et ses crudités
***
Filet de sandre sauce au Riesling, nouilles aux croutons
***
Kougelhopf glacé au Marc de Gewurztraminer
MENU “INCONTOURNABLE” €36.00
Amuse bouche
***
Fish terrine with cocktail sauce and baby salad
***
Bouchée à la reine, spaetzlés seasonal vegetables
***
Blueberry profiteroles
MENU “ESCAPADE GOURMANDE” 39,00€
Amuse bouche
***
Scampi ravioli in Asian broth
***
Duck fillet with orange, potato and vegetable gratin
***
Crunchy praline-chocolate finger, coffee ice cream
EVEIL DES SENS” MENU
4 courses €48.00 or 5 courses €57.00
Amuse bouche
***
Duck foie gras marble, chutney of the moment, homemade toasted kougelhopf
***
Snacked scallops, leek fondue and saffron emulsion
And/or
Grilled fillet of sea bass, celery and truffle mousseline, hearty jus
***
Veal entrecote (cooked at low temperature) with morels, vegetables and hazelnut apples
***
Orange and mango carpaccio marinated with lime and ginger, vanilla ice cream
Extra charge for cheese assortment per person: €5.50
We can also offer you a personalized cake for a special occasion in place of the proposed dessert.
Our wine packages :
1 kir white wine and 1 coffee: €6.80
1 glass of Côte du Rhône, 1 glass of Pinot Blanc, 1 coffee: €11.00
1 house aperitif, 1 glass Alsace wine (pinot gris, riesling, gewurztraminer), 1 glass red wine (Languedoc, pinot noir), 1 coffee: €18.50
Any change in the quantity or composition of the dishes may result in a price change.
We remain at your disposal for any change in the composition of your menus (allergies, specific diet).
A deposit of 30% will be requested at the time of booking.
The final number of guests (+/- 3 people) can be modified within three working days before the event. In this case, lunches or dinners not honored will be invoiced as no-shows.
We would like to thank our customers for honouring our invoices immediately after their lunch or dinner.
Payments by check or luncheon voucher are not accepted, our prices are established on the basis of the VAT rates currently in force on January 1, 2019.