Restaurant
Sit at the table of our air-conditioned restaurant and enjoy traditional, creative and refined cuisine in a friendly atmosphere.
Our chef Justin Munier and his team offer you a varied menu, renewed according to the season, composed of dishes made with fresh products.
Our restaurant features a main dining room, a private room for events with family or friends, and a terrace during the summer months.
Pets are no longer allowed in our dining room. They are allowed only on the terrace.
The restaurant is open every day except Monday and Wednesday lunchtimes.
Opening hours: from 12:00 to 13:30 and from 19:00 to 20:30.
Entrées
The Perfect Egg with Munster Cheese Onion confit, Munster cheese emulsion, and croutons
Half dozen snails Alsatian style Simmered in a Riesling broth with garlic butter
Dozen snails in Alsatian style Simmered in a Riesling broth with garlic butter
Marbled duck foie gras with Gewurztraminer Confit de coing à la vanille et Kougelhopf toasté
Shrimp and leek ravioli Jus au curry rouge et à la citronnelle, champignons shiitake
Scallop Carpaccio with Citrus Citrus and Timut pepper vinaigrette, fennel pickles
Regional specialties
Plain Tarte Flambée Cottage cheese, bacon, onions
Tarte flambée au gratin Cottage cheese, bacon, onions, grated emmental cheese
Munster flamed pie Cottage cheese, bacon, onions, grated emmental cheese, munster cheese
Forestry flambéed tart Cottage cheese, bacon, onions, fresh mushrooms, grated Emmental cheese
Sauerkraut garnished with five meats Steamed potatoes, smoked pork neck, Strasbourg sausage, smoked sausage, salted and smoked bacon
Veal and poultry bouchée à la reine Vol au vent, homemade dumplings and spaetzle
Sweetbread supplement
The Elsass Black Angus beef burger Mauricette bread, honey mustard, tomme cheese, green salad and soufflé fries
Vegetarian burger with sauerkraut and potatoes Mauricette bread, honey mustard, tomme cheese, green salad and soufflé fries
Dishes
Pavé de filet de bœuf grillé Sauce marchand de vin, frites soufflées et légumes
Side dish: pan-seared duck foie gras cutlet
Veal Quasi Heart Cooked at a Low Temperature Creamy morel sauce with pommes dauphines and vegetables
Grilled monkfish medallions and scorpionfish fillets Soupe de poissons, pommes vapeur et légumes
Mushroom, Butternut Squash, and Chestnut Pie Endive Salad with Old-Fashioned Mustard
Desserts
Ice cream / Sorbets 1 scoop Vanilla, chocolate, coffee, pistachio, hazelnut, yogurt, rum raisin, lemon, raspberry, passion fruit
Ice cream / Sorbets 2 scoops Vanilla, chocolate, coffee, pistachio, hazelnut, yogurt, rum raisin, lemon, raspberry, passion fruit
Ice cream / Sorbets 3 scoops Vanilla, chocolate, coffee, pistachio, hazelnut, yogurt, rum raisin, lemon, raspberry, passion fruit
Kougelhopf iced with Gewurztraminer marc Grapes with gewurztraminer marc, cookie and whipped cream
Mandarin-flavored dome with a gianduja center Breton shortbread and hazelnut ice cream
Irish coffee
Apple Tarte Tatin with vanilla ice cream
Menus
Terroir" menu€31.00
Half dozen snails Alsatian style
or
The Perfect Egg with Munster Cheese
***
Sauerkraut with five meats
or
Queen's Pie with spaetzle and vegetables
***
Kougelhopf iced with Gewurztraminer marc
or
Chestnut torch
Pleasure of the senses" menu €43.00 for a 3-course meal / €51.00 for a 4-course meal
- Marbré de foie gras de Canard au Gewurztraminer - Confit de coing à la vanille et Kougelhopf toasté
or/ and
- Carpaccio de Saint-Jacques aux agrumes – Vinaigrette aux agrumes et poivre Timut, pickles de fenouil
***
- Médaillon de lotte et filet de rascasse grillés - Soupe de poissons, pommes vapeur et légumes
or
- Coeur de quasi de veau en basse température - Sauce crémeuse aux morilles, pommes dauphines et légumes
***
Choice of cheese or dessert à la carte
Children's menu - 12 years old 12.00€
Chicken escalope with cream sauce or knack sausages, fries and vegetables
***
A scoop of ice cream of your choice
or
Fresh fruit salad
or
Chocolate profiteroles
Catering service
The Restaurant Au Tilleul offers its catering service. Ideal for all your events (brunch, corporate meals, weddings, private receptions, birthday cakes…), our chef Justin Munier and his team are committed to providing you with quality service.
Each creation is made according to the season and from fresh products.
Any event can be made in the tradition as in the fantasy, we put at your disposal our knowledge to make a unique and customized event.
We offer different sweet or savory formulas (surprise breads, toasts, mignardises, verrines, brochettes…), on the spot, to take away or for delivery.
Our team will do everything possible to make your event a success!
Our year-end catering menu is available in the photo library.