Restaurant
Sit at the table of our air-conditioned restaurant and enjoy traditional, creative and refined cuisine in a friendly atmosphere.
Our chef Justin Munier and his team offer you a varied menu, renewed according to the season, composed of dishes made with fresh products.
Our restaurant has a main room, a private room for your events with family or friends as well as a terrace during the summer.
The restaurant is open every day except Monday.
Times: from 12:00 to 13:30 and from 19:00 to 20:30.
Inputs
Onion tart Crudités and green salad
Half dozen snails Alsatian style Simmered in a Riesling broth with garlic butter
Dozen snails in Alsatian style Simmered in a Riesling broth with garlic butter
Marbled duck foie gras with Gewurztraminer Shallot confit and toasted Kougelhopf
Grilled wild prawns Pomelo and carrot salad with mint and coriander vinaigrette
Melon and feta tartar with basil Thin slice of home-smoked duck breast, olive bread tuile
Regional specialties
Plain Tarte Flambée Cottage cheese, bacon, onions
Tarte flambée au gratin Cottage cheese, bacon, onions, grated emmental cheese
Munster flamed pie Cottage cheese, bacon, onions, grated emmental cheese, munster cheese
Forestry flambéed tart Cottage cheese, bacon, onions, fresh mushrooms, grated Emmental cheese
Tarte flambée Special Cottage cheese, onions, sun-dried tomatoes, grilled zucchini and burrata mozzarella
Sauerkraut with five meats Smoked collar, Strasbourg sausage, smoked sausage, salted and smoked bacon, potatoes
The Elsass Beef or Vegetarian Burger (falafel patty) with fries Mauricette bread, chopped steak, mustard, tome, salad
Dishes
Beef Tartar with a knife, Italian style Pesto, parmesan shavings, salad and soufflé fries
Palomita of Iberian pig with chanterelles Strong juice, Macaire potatoes and vegetables
Monkfish medallion with chanterelle mushrooms Yellow wine jus and vegetable tagliatelle
Breed of meat" butcher's cut with morels French fries and vegetables
Veal and poultry bouchée à la reine Vol au vent, homemade dumplings and spaetzle
Desserts
Ice cream / Sorbets 1 scoop Vanilla, chocolate, coffee, pistachio, lemon, raspberry, passion...
Ice cream / Sorbets 2 scoops Vanilla, chocolate, coffee, pistachio, lemon, raspberry, passion...
Ice cream / Sorbets 3 scoops Vanilla, chocolate, coffee, pistachio, lemon, raspberry, passion...
Kougelhopf iced with Gewurztraminer marc Grapes with gewurztraminer marc, cookie and whipped cream
Dark chocolate Mi-Cuit Hazelnut ice cream with whipped cream
Irish coffee Matcha tea mousseline, ginger marinated pineapple and black sesame ice cream
Blueberry profiteroles Yogurt ice cream, warm blueberry coulis and whipped cream
Menus
Terroir" menu29,50€
Half dozen snails Alsatian style
or
Onion tart
Sauerkraut with five meats
or
Queen's Pie with spaetzle and vegetables
Kougelhopf iced with Gewurztraminer marc
or
Blueberry profiteroles
Pleasure of the senses" menu 42.00€ for 3 courses / 49.50€ for 4 courses
Duck foie gras marble with Gewurztraminer
or/ and
Grilled wild prawns
Monkfish medallion with chanterelle mushrooms
or
Palomita of Iberian pig with chanterelles
Veal entrecote (cooked at low temperature) with fresh mushrooms
Choice of cheese or dessert à la carte
Children's menu - 12 years old 11.00€
Chicken escalope with cream sauce or knack sausages, fries and vegetables
A scoop of ice cream of your choice
or
Fresh fruit salad
or
Chocolate Moelleux
Catering service
The Restaurant Au Tilleul offers its catering service. Ideal for all your events (brunch, corporate meals, weddings, private receptions, birthday cakes…), our chef Justin Munier and his team are committed to providing you with quality service.
Each creation is made according to the season and from fresh products.
Any event can be made in the tradition as in the fantasy, we put at your disposal our knowledge to make a unique and customized event.
We offer different sweet or savory formulas (surprise breads, toasts, mignardises, verrines, brochettes…), on the spot, to take away or for delivery.
Our team will do everything possible to make your event a success!
Our year-end catering menu is available in the photo library.