Restaurant
Take a seat at the table in our air-conditioned restaurant and enjoy traditional, creative and refined cuisine in a friendly atmosphere.
Our chef Justin Munier and his team offer a varied menu that changes with the seasons, featuring dishes made with fresh produce.
Our restaurant has a main dining room, a private room for events with family or friends, and a terrace in summer.
The restaurant is open every day except Monday and Wednesday lunchtimes.
Opening hours: 12:00 to 13:30 and 19:00 to 20:30.
Inputs (currently being modified)
Pork trotter crisp Crudités, tartar sauce and vegetable pickles
Half dozen snails Alsatian style Simmered in a Riesling broth with garlic butter
Dozen snails in Alsatian style Simmered in a Riesling broth with garlic butter
Marbled duck foie gras with Gewurztraminer Shallot confit and toasted Kougelhopf
Shrimp and leek ravioli Juice with red curry and lemongrass
Pumpkin cappuccino Dodin Munster ravioli with caraway flaky pastry
Regional specialties
Plain Tarte Flambée Cottage cheese, bacon, onions
Tarte flambée au gratin Cottage cheese, bacon, onions, grated emmental cheese
Munster flamed pie Cottage cheese, bacon, onions, grated emmental cheese, munster cheese
Forestry flambéed tart Cottage cheese, bacon, onions, fresh mushrooms, grated Emmental cheese
Sauerkraut garnished with five meats Sauerkraut garnished with five meats
Veal and poultry bouchée à la reine Vol au vent, homemade dumplings and spaetzle
Sweetbread supplement Vol au vent, homemade dumplings and spaetzle
The Elsass Black Angus beef burger Mauricette bread, honey mustard, tomme cheese, green salad and soufflé fries
Vegetarian burger with sauerkraut and potatoes Vol au Burger végétarien " galette de choucroute et pommes de terre " - Mauricette bread, movent, creamy morel sauce, and spaetzlés.
Dishes
Wild boar stew Spaetzle and vegetables
Low-temperature filet of Dombes duckling Orange sauce, potato and vegetable gratin
Beef cutlet with shallots Shallot sauce, soufflé fries and vegetables
Snacked scallops and Bouchot mussels Small spelt risotto, Alsace saffron hollandaise sauce
Elsass Burger with crispy tofu and French fries Mauricette bread, chopped steak, curry mayonnaise, tome cheese, salad
Desserts
Ice cream / Sorbets 1 scoop Vanilla, chocolate, coffee, pistachio, lemon, raspberry, passion...
Ice cream / Sorbets 2 scoops Vanilla, chocolate, coffee, pistachio, lemon, raspberry, passion...
Ice cream / Sorbets 3 scoops Vanilla, chocolate, coffee, pistachio, lemon, raspberry, passion...
Kougelhopf iced with Gewurztraminer marc Grapes with gewurztraminer marc, cookie and whipped cream
Small apple flam caramel and streusel sauce
Irish coffee Matcha tea mousseline, ginger marinated pineapple and black sesame ice cream
Tonka bean crème brûlée Meringue, chestnut cream with rum and whipped cream
Menus
Terroir" menu30,00€
Half dozen snails Alsatian style
or
Crispy pork trotter - Crudités, tartar sauce and vegetable pickles
Sauerkraut with five meats
or
Queen's Pie with spaetzle and vegetables
Kougelhopf iced with Gewurztraminer marc
or
Chocolate profiteroles
Pleasure of the senses" menu 42.00€ for 3 courses / 50.00€ for 4 courses
Duck foie gras marble with Gewurztraminer
or/ and
- Shrimp and leek ravioli - Red curry and lemongrass jus
- Snacked scallops and Bouchot mussels - Small spelt risotto, Alsace saffron hollandaise sauce
or
- Low-temperature duck fillet - Orange sauce, potato and vegetable gratin
Veal entrecote (cooked at low temperature) with fresh mushrooms
Choice of cheese or dessert à la carte
Children's menu - 12 years old 11.50€
Chicken escalope with cream sauce or knack sausages, fries and vegetables
A scoop of ice cream of your choice
or
Fresh fruit salad
or
Chocolate Moelleux
Catering service
The Restaurant Au Tilleul offers its catering service. Ideal for all your events (brunch, corporate meals, weddings, private receptions, birthday cakes…), our chef Justin Munier and his team are committed to providing you with quality service.
Each creation is made according to the season and from fresh products.
Any event can be made in the tradition as in the fantasy, we put at your disposal our knowledge to make a unique and customized event.
We offer different sweet or savory formulas (surprise breads, toasts, mignardises, verrines, brochettes…), on the spot, to take away or for delivery.
Our team will do everything possible to make your event a success!
Our year-end catering menu is available in the photo library.